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Bacon Cheese Burger Bubble Up Bake

freshlyhomecooked
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Ingredients
  

  • 1 pound ground beef
  • 1 ( 14 oz.) can tomato soup
  • 1/2 cup ketchup
  • 1/4 cup diced pickles
  • 2 teaspoons mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 can biscuits
  • 2 cups shredded cheddar cheese
  • 1/4 cup bacon, cooked and crumbled

Instructions
 

  • Preheat oven to 350 F. Brown ground beef in a large skillet over medium heat, breaking it up with a spatula until no longer pink, drain grease. Add in tomato soup, ketchup, pickles, mustard, salt, pepper and garlic powder.
  • Let simmer over medium heat for 5 minutes. Cut biscuit dough into quarters and place into a large greased baking dish. Mix with the beef mixture. Sprinkle with shredded cheddar cheese and top with crumbled bacon. Bake for 35-40 minutes.