Air-Fryer Potato Chips
Ingredients
- 4 large russet potatoes
- salt
Instructions
- Preheat air-fryer to 400 F. and grease with non-stick cooking spray. Slice potatoes into thin slices. Place potatoes into a large bowl and cover with water.
- Let sit for 20 minutes. Drain water and pat dry potatoes. Air-fry potato slices in batches for 15-20 minutes per batch. Season with salt.