Air-Fryer French Fries
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cut potatoes into french fries, place into a large bowl and cover with water. Cover and let soak for at least one hour.
- Preheat air-fryer to 400 F. Drain fries and pat dry with paper towels. In a large bowl, mix potatoes with olive oil, salt, and pepper. Air-fry potatoes in batches for 12-15 minutes.