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Air-Fryer Cajun Pickles

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Ingredients Method

Ingredients
  

  • 1 large egg
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 tablespoon Cajun seasoning
  • pickle slices

Method
 

  1. Preheat the air-fryer to 400 F. In a shallow dish, combine egg and milk. In another dish, combine flour, cornmeal, and Cajun seasoning.
  2. Coat each pickle slice into the egg mixture, then coat in the flour mixture. Air-fry in batches for 8-10 minutes.