Crispy pickle slices cooked in the air-fryer and seasoned with Cajun seasoning. Everyone will love these easy pickle slices for a delicious crispy appetizer to serve for any meal. Serve with a side of ranch dressing or your favorite dipping sauce.
The pickle slices are breaded in a mixture of egg and milk, then coated in a mixture of cornmeal, flour, and Cajun seasoning. Place the breaded pickle slices into a greased air-fryer in batches and cook until they are lightly browned and crispy.
Air-Fryer Cajun Pickles
Ingredients
- 1 large egg
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon Cajun seasoning
- pickle slices
Instructions
- Preheat the air-fryer to 400 F. In a shallow dish, combine egg and milk. In another dish, combine flour, cornmeal, and Cajun seasoning.
- Coat each pickle slice into the egg mixture, then coat in the flour mixture. Air-fry in batches for 8-10 minutes.
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