Air-Fryer Baked Potatoes
Ingredients
- 4 russet potatoes
- 2 tablespoons olive oil
- salt and pepper, to season
Instructions
- Preheat air-fryer to 400 F. Wash potatoes and poke holes with a fork. Rub evenly with olive oil. Season with salt. Place in the air-fryer basket. Air-fry for 40-50 minutes.