There are many ways that you can use your air-fryer, and one of my favorite ways is to make baked potatoes. The potatoes are tender with a crispy potato skin. They are delicious served with your favorite baked potato toppings. You can make it a loaded baked potato with sour cream, bacon, and green onions. Or you can season with salt and pepper and serve warm topped with butter and shredded cheddar cheese. Any way that you serve it, these baked potatoes will make a great side dish or main dish.
Before going into the air-fryer, each potato is washed and poked holes into using a fork. Rub evenly with olive oil and season with salt to taste. Place each potato into the air-fryer basket and air fry until the potatoes are fork-tender. Season with more salt and pepper to taste and serve topped with your favorite baked potato toppings.
Air-Fryer Baked Potatoes
Ingredients
- 4 russet potatoes
- 2 tablespoons olive oil
- salt and pepper, to season
Instructions
- Preheat air-fryer to 400 F. Wash potatoes and poke holes with a fork. Rub evenly with olive oil. Season with salt. Place in the air-fryer basket. Air-fry for 40-50 minutes.
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