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Pumpkin Bundt Cake

freshlyhomecooked
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Ingredients
  

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 ( 15 oz.) can pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • powdered sugar, for dusting

Instructions
 

  • Preheat oven to 350 F. Grease a 9 or 10 inch bundt cake pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
  • Add in pumpkin puree, eggs, vegetable oil and vanilla extract. Whisk all ingredients together until smooth. Pour cake batter into the greased cake pan. Bake for 50-55 minutes.
  • Let cool for 10-15 minutes, remove cake from cake pan. Let cool completely. Dust cake with powdered sugar.