Deviled Egg Macaroni Salad
Ingredients
- 12 oz. elbow pasta
- 6 hard boiled eggs, chopped
- 1 cup mayonnaise
- 2 teaspoons mustard
- 1/2 cup sliced pickle slices
- 1/2 teaspoon paprika
Instructions
- Cook pasta according to package directions, drain and rinse with cold water. Mix the pasta with chopped hard boiled eggs, mayonnaise, mustard, pickle slices and sprinkle with paprika.
- Cover and refrigerate for least one hour, or until serving.