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Black Bean Soup

freshlyhomecooked
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Ingredients
  

  • 2 ( 15 oz.) cans black beans, drained
  • 1 ( 14 oz.) can diced tomatoes, undrained
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Instructions
 

  • Place black beans, undrained diced tomatoes, vegetable broth, salt and paprika into a large saucepan over medium heat.
  • Simmer soup for 10 minutes, until all of the ingredients are heated through. Blend soup with an immersion blender until smooth. Continue to simmer soup over medium heat for another 5-10 minutes.