Quick and easy homemade fudge for St. Patrick’s day. All you need is four simple ingredients, and just a few minutes to put this easy homemade fudge together. No baking is needed, making it perfect to enjoy for a fun and delicious last minute treat this St. Patrick’s day.
The only four ingredients that you need is a bag of white chocolate chips, a can of vanilla frosting, green food coloring, and green sprinkles. Melt the white chocolate chips and frosting together in the microwave until the chocolate is fully melted and smooth. Stir in the food coloring until it is fully green. Spread the mixture into a baking dish. Top with sprinkles, and let sit in the freezer until it is completely set. Cut into squares and store in the fridge until serving.
St. Patrick's Day Fudge
Ingredients
- 12 oz. white chocolate chips
- 1 ( 12 oz.) can vanilla frosting
- green food coloring
- green sprinkles
Instructions
- Place the white chocolate chips and frosting into a large microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring until it is fully melted and smooth.
- Stir in the food coloring. Spread the mixture into a baking dish and top with sprinkles. Freeze for at least 20 minutes. Cut into squares.
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