St. Patrick's Day Fudge
Ingredients
- 12 oz. white chocolate chips
- 1 ( 12 oz.) can vanilla frosting
- green food coloring
- green sprinkles
Instructions
- Place the white chocolate chips and frosting into a large microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring until it is fully melted and smooth.
- Stir in the food coloring. Spread the mixture into a baking dish and top with sprinkles. Freeze for at least 20 minutes. Cut into squares.