Soft and chewy cookie cups made with a box of red velvet cake mix and filled with butterscotch baking chips. Everyone will love these easy and chewy cookie cups with delicious red velvet and butterscotch flavors. They make the perfect easy treat for Valentine’s day or any other holiday.
The only four ingredients that you need is a box of red velvet cake mix, eggs, vegetable oil, and butterscotch baking chips. Mix all four ingredients together until smooth. Divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Red Velvet Cake Mix Butterscotch Cookie Cups
Ingredients
- 1 ( 15 oz.) box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup butterscotch baking chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the butterscotch baking chips.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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