Cheesy pepperoni pizza rolls made easy using crescent roll dough. You can serve these pizza rolls as a game day appetizer, or as a quick and easy lunch. They taste great dipped into pizza sauce. It is so quick and easy to make these rolls. Cheese and pepperoni are rolled up together in a crescent roll and baked until golden browned. You can even use string cheese instead of shredded mozzarella to make it even easier to roll.
You only need three easy ingredients to make this dish. Just a can of crescent rolls, shredded mozzarella cheese, and pepperoni slices. Unroll the crescent rolls and separate into triangles. On each triangle, place mozzarella cheese, and pepperoni slices at the long end. Roll up tightly and place onto a large greased baking sheet. Bake until the rolls are lightly golden browned, and the cheese has fully melted. Serve dipped in pizza sauce.
Pepperoni Pizza Crescent Rolls
Ingredients
- 1 can crescent rolls
- 1/2 cup shredded mozzarella cheese
- pepperoni slices
Instructions
- Preheat oven to 350 F. Unroll crescent rolls and seperate into triangles. Place mozzarella cheese and pepperoni slices at the long end of each triangle. Roll up into a crescent.
- Place onto a large greased baking sheet. Bake for 20-25 minutes.
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