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I love quick and easy no bake desserts that don’t have a lot of hands on time. This peanut butter fudge is made in the microwave with only four ingredients. This candy is very hands off, it takes less than 5 minutes to put it together before it sets in the fridge. This is one of the treats that I made for Christmas, but it will also work for any time of the year. This peanut butter fudge also freezes well, it will stay good in an air tight container in the freezer for up to three months. So when ever you want a sweet treat, you can grab one right out of the freezer.
This fudge is made in the microwave by melting white chocolate chips and peanut butter together in a large microwaveable bowl. Melt them in 30 second intervals, stirring in between each one until the chocolate chips are fullly melted and smooth. Stir in the sweetened condensed milk and vanilla extract. Pour the peanut butter fudge mixture into a greased 9-inch baking dish. Let the fudge mixture set in the fridge for at least 2 hours. Once the fudge has set, cut into small squares and store them in an air tight container in the freezer for up to three months.
Peanut Butter Fudge
Ingredients
- 12 oz. white chocolate chips
- 1 1/2 cups peanut butter
- 1 ( 14 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Place chocolate chips and peanut butter into a large microwaveable bowl. Heat in the microwave in 30 second intervals, stirring in between each one until it is completely smooth.
- Mix in the sweetened condensed milk and vanilla extract. Pour the mixture into a greased 9-inch baking dish. Refrigerate for at least 2 hours. Cut fudge into squares and store in an air tight container in the freezer.