Delicious buttery corn on the cob roasted in the oven. This corn on the cob makes the perfect side dish to go alongside any meal, such as chicken or meatloaf. There is very little prep work involved in preparing this corn. Butter is mixed with garlic and spread over the ears of corn on the cob. It is then wrapped in foil and baked. It makes a delicious and easy side dish perfect for any meal.Â
The garlic butter is made by combining softened butter with minced garlic and dried parsley. For the ears of corn, I used frozen, but you can also use fresh ears of corn if you would rather. Evenly spread the garlic butter mixture over the corn and wrap each one in foil. Place onto a baking sheet and bake for 30-35 minutes.Â
Oven Roasted Garlic Butter Corn on the Cob
Ingredients
- 4 ears corn on the cob
- 1/4 cup butter, softened
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven to 375 F. In a small bowl, combine softened butter with minced garlic and dried parsley. Evenly spread butter over each ear of corn. Wrap in foil.
- Place onto a baking sheet. Bake for 30-35 minutes.
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