Loaded Mashed Potatoes

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Creamy and cheesy mashed potatoes with the flavors of a loaded baked potato. These mashed potatoes are loaded with crispy crumbled bacon, and cheddar cheese. It makes a delicious alternative to your usual mashed potatoes. These potatoes are so creamy and cheesy. Serve with any main dish, such as meatloaf or baked chicken.

The potatoes will first need to be peeled and cubed. Place into a large saucepan and cover with water. Bring to a boil, and let simmer until the potatoes are fork tender. Drain and place into a large bowl. Add in the remaining ingredients and mash using either a potato masher or a hand mixer. Mash until smooth and creamy.

Loaded Mashed Potatoes

freshlyhomecooked

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Ingredients

  

• 2 pounds russet potatoes, peeled and cubed
• 1/3 cup butter
• 1/4 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

 

• Place potatoes into a large saucepan over medium heat. Cover with water and bring to a boil. Let simmer until fork tender. Drain and place into a large bowl.
• Mash with the remaining ingredients using either a potato masher or hand mixer until smooth.

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