Fluffy homemade bread rolls that are perfect for using as slider buns. You can make these homemade buns to serve with mini burger sliders, ham and cheese sliders, or any other types of sliders that you can think of. This dough is also great a homemade fluffy dinner rolls instead. To serve as dinner rolls, just serve as is instead of slicing open.
The homemade slider bun dough is made with a fluffy yeast dough with butter, egg, and milk to make it more fluffy. Because the dough is made with yeast, it will need to rise twice before baking. After the first rise, you can shape the dough into rolls and place onto a large greased baking sheet. Let the bread rise again, and bake unitl the tops are golden browned.
Homemade Slider Buns
Ingredients
- 1/2 cup warm water
- 1 tablespoon granulated sugar
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons butter, melted
- 1 cup warm milk
- 1 large egg
Instructions
- In a small measuring cup, whisk together warm water, sugar, and yeast. Let sit for 10 minutes. In a large bowl, combine flour and salt. Add in yeast mixture, melted butter, warm milk, and egg.
- Mix until a dough forms. Knead dough on a floured surface until smooth. Place dough into a large greased bowl, turning to coat. Cover and let rise in a warm place for 1-2 hours.
- Preheat oven to 400 F. Deflate dough and divide into 16-18 pieces. Roll each into a ball. Place onto a greased baking sheet. Cover and let rise for another 30-60 minutes. Bake for 15- 18 minutes.
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