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Homemade Slider Buns

freshlyhomecooked
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Ingredients
  

  • 1/2 cup warm water
  • 1 tablespoon granulated sugar
  • 1 tablespoon active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • 1 cup warm milk
  • 1 large egg

Instructions
 

  • In a small measuring cup, whisk together warm water, sugar, and yeast. Let sit for 10 minutes. In a large bowl, combine flour and salt. Add in yeast mixture, melted butter, warm milk, and egg.
  • Mix until a dough forms. Knead dough on a floured surface until smooth. Place dough into a large greased bowl, turning to coat. Cover and let rise in a warm place for 1-2 hours.
  • Preheat oven to 400 F. Deflate dough and divide into 16-18 pieces. Roll each into a ball. Place onto a greased baking sheet. Cover and let rise for another 30-60 minutes. Bake for 15- 18 minutes.