Easy double chocolate cookie dough that is completely edible. This cookie dough is made with both cocoa powder and chocolate chips. The flour and cocoa powder and heated in the microwave making this cookie dough safe to eat. You can eat this cookie dough by itself, or in a recipe, like cookie dough truffles. It is very quick and easy to make this cookie dough for any occasion.
The dough is first started by combining flour and cocoa powder in a microwave-safe bowl. Heat for about 40-60 seconds. In a large bowl, with a mixer beat softened butter with both sugars until fluffy. Add in milk and beat until smooth. Add the dry ingredients and mix until a thick dough forms. Fold in chocolate chips. Either serve right away, or refrigerate until serving.Â
Edible Double Chocolate Cookie Dough
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Place flour and cocoa powder together in a microwave-safe bowl. Heat in the microwave for 40-60 seconds. Set aside. In a large bowl with a mixer, beat softened butter with both granulated and brown sugar until fluffy.
- Add in milk, beat until smooth. Add the flour and cocoa powder mixture, and beat until combined. Fold in chocolate chips. Refrigerate until serving.
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