Soft and chewy chocolate chip cookie cups filled with crushed pretzels and Easter themed sprinkles. These easy cookie cups make the perfect sweet and salty treat to enjoy this Easter or spring. Everyone will love the chocolate chip and pretzel flavors together in these easy cookie cups.
The cookie dough is made similar to a classic chocolate chip cookie dough, except for the addition of crushed pretzels and Easter themed sprinkles folded into the cookie dough. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Easter Chocolate Chip Pretzel Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup crushed pretzels
- 1/2 cup Easter sprinkles
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract until smooth. Add in the flour mixture, mix until it is fully combined. Fold in the chocolate chips, crushed pretzels, and sprinkles.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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