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Moist chocolate bundt cake covered with a creamy and sweet chocolate glaze. This cake makes the perfect dessert for any occasion. And it is so easy to make, no mixer is needed to bake this cake. All of the ingredients are combined together in the same bowl. A creamy chocolate glaze is added on top of the cake to add to the chocolate flavor of the cake. Store covered in the fridge until you are ready to serve.
The dry ingredients are all whisked together in a large bowl, followed by the milk, vegetable oil, eggs and vanilla extract until a smooth thick cake batter forms. Pour the cake batter into a greased bundt cake pan and bake until it comes out clean with a toothpick. Let the cake cool for a couple of minutes in the cake pan, before turning the cake upside down onto a plate and allow to cool completely before adding the glaze. To make the creamy chocolate glaze, combine powdered sugar with cocoa powder, milk and vanilla extract, adding in more milk as needed until smooth. Evenly drizzle the chocolate glaze over the cake.
Double Chocolate Bundt Cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups milk
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
Ingredients for Chocolate Glaze
- 1 1/2 cups powdered sugar
- 2 tablespoons cocoa powder
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 F. Grease a 9-inch bundt cake pan, set aside. In a large bowl, whisk together flour, sugar, cocoa powder, salt, baking powder and baking soda together.
- Whisk in milk, vegetable oil, eggs and vanilla extract until smooth. Pour cake batter into the prepared cake pan and bake for 45-50 minutes. Let cool slightly before turning over onto a plate. Let cool completely.
- For the chocolate glaze, combine powdered sugar, cocoa powder, milk and vanilla extract until smooth. Drizzle glaze over cooled cake.