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The crock-pot is perfect for making casseroles in. Because all that you need to do is dump all of the ingredients that you want in your casserole into a crock-pot and let it cook all day. Then by the time that you are ready to eat dinner, you will have a warm comforting casserole all ready in the crock-pot. For this casserole, smoked sausage links are cooked with frozen shredded hashbrowns. All covered in a cream of chicken soup mixture and topped with shredded cheddar cheese. This casserole is warm and perfect for a cold day with very little prep work involved.
Use your favorite smoked sausage for this, slice into into small rounds and place them into the bottom of a greased crock-pot. Add in frozen shredded hashbrowns, along with diced onion. Pour in one can of cream of chicken soup, milk and 1 cup of the shredded cheddar cheese. Mix all of the ingredients together in the crock-pot until they are evenly combined. Top the casserole with the remaining cup of shredded cheddar cheese and cover the crock-pot with the lid. Let it cook on low heat for 6 hours, or on high heat for 3-4 hours.
Ingredients
Method
- Place all of the ingredients into the crock pot, except for one cup of shredded cheese. Mix the ingredients together.
- Top with the remaining cup of cheese, cover and let cook on low for 6 hours, or on high for 3-4 hours.