Buttery classic shortbread cookies filled with tons of delicious cinnamon and raisin flavors. Everyone will love these easy cinnamon raisin shortbread cookies to bake for just about any holiday or occasion. They have the classic buttery shortbread texture and delicious cinnamon and raisin flavors.
The cookie dough is made by mixing all of the ingredients together until it is fully combined. Roll the cookie dough into balls, then flatten each one slightly. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are lightly browned on the bottom.
Cinnamon Raisin Shortbread Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Instructions
- Preheat the oven to 350 F. In a large bowl, combine butter with powdered sugar until fluffy. Add in the vanilla extract, and mix until smooth.
- Add in the flour and cinnamon. Mix until it is fully combined. Fold in the raisins. Roll the cookie dough into balls, then flatten slightly. Place onto a large ungreased baking sheet. Bake for 10-12 minutes.
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