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Cinnamon Raisin Shortbread Cookies

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Ingredients Method

Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins

Method
 

  1. Preheat the oven to 350 F. In a large bowl, combine butter with powdered sugar until fluffy. Add in the vanilla extract, and mix until smooth.
  2. Add in the flour and cinnamon. Mix until it is fully combined. Fold in the raisins. Roll the cookie dough into balls, then flatten slightly. Place onto a large ungreased baking sheet. Bake for 10-12 minutes.