Classic chocolate cupcakes baked inside of ice cream cones make for a fun way to bake cupcakes in the summer. Creamy vanilla buttercream frosting is piped onto the cupcakes, and you can decorate with sprinkles or even a cherry to resemble ice cream cones. Baking these cupcakes in an ice cream makes a fun way to serve them for the fourth of July, or any other summer day.
The chocolate cupcake batter is prepared just like classic chocolate cupcakes. You can either use a homemade cupcake batter or even a prepackaged cupcake batter instead. Instead of dividing the batter between muffin cups, they are divided between ice cream cones and placed into a baking dish. Bake until the center of the cupcakes cones out clean with a toothpick. Let cool completely before frosting. Beat all of the frosting ingredients together until smooth. Pipe frosting onto each cupcake and decorate.
Ingredients
Method
- Preheat oven to 350 F. Place ice cream cones in a baking dish. In a large bowl, whisk together flour, sugar, cocoa powder, salt, baking powder, and baking soda. Add in eggs, milk, oil, and vanilla extract. Whisk until smooth.
- Evenly divide the batter between ice cream cones. Bake for 20-25 minutes. Let cool completely.
- In a large bowl with a mixer, beat butter with powdered sugar, milk, and vanilla extract until smooth. Pipe frosting onto cupcakes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com