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Chocolate Ice Cream Cone Cupcakes

freshlyhomecooked
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Ingredients
  

  • 18 ice cream cones
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Ingredients for Buttercream Frosting

  • 1/2 cup butter, softened
  • 2-3 cups powdered sugar
  • 2-4 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 F. Place ice cream cones in a baking dish. In a large bowl, whisk together flour, sugar, cocoa powder, salt, baking powder, and baking soda. Add in eggs, milk, oil, and vanilla extract. Whisk until smooth.
  • Evenly divide the batter between ice cream cones. Bake for 20-25 minutes. Let cool completely.
  • In a large bowl with a mixer, beat butter with powdered sugar, milk, and vanilla extract until smooth. Pipe frosting onto cupcakes.