Easy chocolate covered nutter butter cookies decorated into Easter bunnies. They are decorated with marshmallows that are dipped in pink sanding sugar, candy eyes, and jelly beans for the nose. These easy cookies make the perfect Easter or spring themed treat that everyone will love.
The chocolate chips are first melted in the microwave until it is fully melted and smooth. Then nutter butter cookies are fully coated into the chocolate. Set the cookies onto a plate. For the bunny ears, cut each marshmallow in half, and dip each half in pink sanding sugar. Place them at the top of each cookie. Decorate with the candy eyes and jelly beans. Let sit until the chocolate has completely set.
Chocolate Covered Easter Bunny Nutter Butter Cookies
Ingredients
- 12 oz. white chocolate chips
- nutter butter cookies
- large marshmallows
- pink sanding sugar
- candy eyes
- pink jelly beans
Instructions
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Place sanding sugar into a shallow dish. Cut each marshmallow in half, and dip each in the sanding sugar. Use a fork to fully coat each nutter butter cookie into the melted chocolate. Set onto plates, and decorated with the marshmallows, candy eyes, and jelly beans. Let sit until the chocolate has completely set.
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