Chocolate Covered Easter Bunny Nutter Butter Cookies
Ingredients
- 12 oz. white chocolate chips
- nutter butter cookies
- large marshmallows
- pink sanding sugar
- candy eyes
- pink jelly beans
Instructions
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Place sanding sugar into a shallow dish. Cut each marshmallow in half, and dip each in the sanding sugar. Use a fork to fully coat each nutter butter cookie into the melted chocolate. Set onto plates, and decorated with the marshmallows, candy eyes, and jelly beans. Let sit until the chocolate has completely set.