Soft and fluffy homemade banana bread with a delicious chocolate flavor. Cocoa powder is added to the bread, giving classic banana bread a delicious chocolate flavor. The chocolate and banana flavors go perfectly together in this bread. Everyone will love this easy bread as a sweet treat to bake anytime of the year.
To make the batter for the banana bread, all you need is one large mixing bowl. The bananas are mashed and mixed with eggs, milk, and vanilla extract until smooth. Then the dry ingredients are mixed into the batter until smooth. Spread the batter into a greased loaf pan. Bake until the center of the bread comes out clean with a toothpick.
Chocolate Banana Bread
Ingredients
- 3 large bananas, mashed
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together mashed bananas with eggs, milk, and vanilla extract until smooth. Add in the flour, sugar, cocoa powder, salt, and baking soda.
- Evenly spread the batter into a greased 9-inch loaf pan. Bake for 45-50 minutes.
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