Soft blondie cups filled with juicy cherries. These easy blondie cups make the perfect easy treat for any holiday or occasion, such as a fun Valentine’s day themed treat. Everyone will love these easy chewy cups filled with tons of delicious cherry flavors.
The blondie batter is made by mixing all of the ingredients together until smooth. Fold cherry pie filling and mix until smooth. Divide the batter between a paper lined muffin pan. Bake until each cup comes out clean with a toothpick.
Cherry Blondie Cups
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup cherry pie filling
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
- Add in the flour, salt, and baking powder, and mix until smooth. Fold in the cherry pie filling. Evenly divide the mixture between the prepared paper liners. Bake for 15-20 minutes.
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