Candy Corn Pretzel Bites

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I love candy corn this time of the year. And I love incorporating it into desserts. This easy three ingredient fall treat is so easy and quick to make. Instead of the usual m&ms that I would put on top of them, to get into the fall spirit I used candy corn. These candy corn pretzel bites make a fun Halloween or fall treat that you can make with your kids. They are delicious as well with salty pretzels, chocolate and candy corn combined to create a tasty treat.

The only ingredients that you need is square shaped small pretzels, chocolate kisses and candy corn. You place how many ever pretzels that you want onto a large baking sheet. Top the pretzels with one chocolate. I chose to use the classic chocolate kisses for this, but you can use your favorite flavor like pumpkin spiced kisses. Bake the pretzel bites for 5-6 minutes. They are baked at a low temperature for just a couple of minutes, because you don’t want to melt the chocolate, just make it soften. When you take the pretzel bites out of the oven, place one piece of candy corn on top of each. Let cool completely before storing in an airtight container. Keep in the fridge for up to two weeks.

Candy Corn Pretzel Bites

freshlyhomecooked

Ingredients
  

  • Pretzels
  • Chocolate kisses
  • Candy corn

Instructions
 

  • Preheat oven to 250 F. Place pretzels onto a single layer on a large baking sheet. Top each pretzel with one chocolate.
  • Bake for 5-6 minutes. Place one candy corn on top of each chocolate. Let cool completely. Refrigerate until serving.


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