Biscuit Dough Cloverleaf Rolls

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Easy cloverleaf rolls made with a can of biscuit dough. And topped with a delicious butter and parsley topping. Everyone will love these easy rolls for any weeknight or holiday dinner. All you need is four simple ingredients, and just a few minutes to make them.

The only four ingredients that you need is a can of biscuit dough, melted butter, garlic powder, and dried parsley. Separate the biscuits and cut each one into three. Roll them into balls and place them into a paper lined muffin pan. Brush each one with a mixture of melted butter, garlic powder, and dried parsley. Bake until the rolls are lightly golden browned.

Biscuit Dough Cloverleaf Rolls

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Ingredients Method

Ingredients

  

• 1 can biscuit dough
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Method

 

1. Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. Cut each biscuit dough into three and roll into balls.
2. Place each one into the muffin tin. Mix melted butter with garlic powder and dried parsley. Brush over rolls. Bake for 15-18 minutes.

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