Crispy and crunchy homemade tortilla chips made in the air-fryer and seasoned with ranch seasonings. You only need three simple ingredients to make this easy snack or appetizer. The air-fryer makes these homemade tortilla chips so crispy and delicious. Homemade tortilla chips are so quick and easy to make, and you can season them however you want. Serve these chips with salsa or guacamole for a delicious snack.
Cut each tortilla into triangles and mix with olive oil and ranch seasoning. Place the tortillas into the air-fryer basket, without overcrowding and air-fry for a few minutes per batch, until crispy and lightly browned. You can spray the tops of the chips with cooking spray before air-frying to make them even more crispy. Repeat with the remaining chips.
Air-Fryer Ranch Tortilla Chips
Ingredients
- 24 corn tortillas
- 2 tablespoons olive oil
- 1 ( 2 oz.) packet ranch seasoning
Instructions
- Preheat air-fryer to 400 F. Cut tortillas into triangles. Mix tortillas with olive oil and ranch seasoning.
- Air-fry tortillas in batches for 6-8 minutes per batch.
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