Air-Fryer Ranch Chicken Tenders

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The air-fryer makes everything taste so much better, even these crispy homemade chicken tenders seasoned with ranch seasoning and coated in a crispy breadcrumb coating. You only need six simple ingredients to make this easy meal. Everyone will love these crispy chicken tenders served with a side of ketchup, ranch dressing or any other of your favorite dipping sauces. 

To bread the chicken tenders, they are first coated in a mixture of egg and milk. Then coated in a mixture of flour and ranch seasoning mix. Dip the chicken tenders back into the egg mixture, and fully coat them in a mixture of breadcrumbs. Place the chicken tenders in the air-fryer basket in batches and air-fry until they are no longer pink in the center and the coating is crispy. 

freshlyhomecooked

Air-Fryer Ranch Chicken Tenders

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Ingredients Method

Ingredients

  

• 1 pound chicken, sliced into strips
• 1 large egg
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1 ( 1 oz.) packet ranch seasoning mix
• 1 cup breadcrumbs

Method

 

1. Preheat air-fryer to 400 F. Whisk egg and milk together in a shallow dish. Combine flour and seasoning together in another dish. Place breadcrumbs in the last dish.
2. Dip each chicken tender into the egg, then coat in the flour, dip back into the egg mixture, fully coat in breadcrumbs. Air-fry in batches for 12-15 minutes.

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