Ingredients
Method
- Preheat air-fryer to 400 F. Whisk egg and milk together in a shallow dish. Combine flour and seasoning together in another dish. Place breadcrumbs in the last dish.
- Dip each chicken tender into the egg, then coat in the flour, dip back into the egg mixture, fully coat in breadcrumbs. Air-fry in batches for 12-15 minutes.