Easy crispy homemade donuts made with a can of biscuit dough, and cooked in the air-fryer. These easy donuts are covered in a delicious cinnamon sugar mixture. Everyone will love these easy homemade donuts made without using any oil for a fun weekend breakfast or brunch.
The only four ingredients that you need is a can of biscuit dough, melted butter, granulated sugar, and ground cinnamon. The biscuit dough is made into donuts by cutting a hole in each biscuit using either a teaspoon scoop or bottle cap. Air-fry the donuts in batches until crispy. Coat each donut in melted butter, then fully coat in a mixture of granulated sugar and ground cinnamon.
Air-Fryer Donuts
Ingredients
- 1 can biscuits
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the air-fryer to 350 F. Separate biscuits and cut a hole in each biscuit. Air-fry in batches for 8-10 minutes.
- Place melted butter in a shallow dish. In another shallow dish, combine granulated sugar and ground cinnamon. Roll each donut into the melted butter, then coat fully into the cinnamon sugar mixture.
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