Crispy breaded ravioli stuffed with cheese. These easy and crispy air-fried ravioli makes the perfect appetizer to make for an Italian-themed dinner, or as a game day snack or party appetizer. They are so easy to make using only 5 simple ingredients. Everyone will love these crispy cheese ravioli served dipped in your favorite dipping sauces, like ranch dressing or marinara sauce.
The only five ingredients that you need for these crispy raviolis, is a bag of frozen ravioli, egg, milk, Italian seasoned breadcrumbs, and grated parmesan cheese. To bread the ravioli, the cooked pasta is first coated in egg and milk, then it is coated in a mixture of breadcrumbs and parmesan cheese. Once all of the ravioli is breaded, air-fry them in batches until they are crispy.
Air-Fried Ravioli
Ingredients
- 1 ( 10 oz.) bag frozen cheese ravioli
- 1 large egg
- 1/4 cup milk
- 1 1/2 cups Italian breadcrumbs
- 1/2 cup grated parmesan cheese
Instructions
- Preheat air-fryer to 400 F. Cook ravioli according to package directions, drain.
- In a large bowl, whisk together egg and milk. In another shallow dish, whisk together breadcrumbs and grated parmesan cheese.
- Dip each ravioli into the egg mixture, then fully coat into the breadcrumb mixture. Place 4-5 ravioli into the preheated air-fryer. Cook in batches for 8-10 minutes per batch.
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