Quick and easy homemade popcorn covered with a sweet homemade caramel sauce. You only need five simple ingredients to make this sweet treat. This popcorn is sweet and salty, with a homemade caramel sauce is so easy to make. You boil butter with brown sugar until a thick caramel sauce forms, and coat salty buttery popcorn with the caramel mixture. This popcorn makes a great treat to enjoy any time of the year that everyone will love.
For the popcorn, you can a bag of microwave popcorn, or you can use a bag of air-popped popcorn instead. Spread the popped popcorn into a baking dish. To make the homemade caramel sauce, melt butter in a saucepan over medium heat, add in brown sugar, baking soda, and vanilla extract. Bring the mixture to a boil, and simmer until a thick syrup forms. Fully coat the popcorn with the caramel and let set.
Homemade Caramel Corn
Ingredients
- 1 bag popped popcron
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Spread popped popcorn out into a large baking dish. In a medium saucepan over medium heat, melt butter. Add in brown sugar, baking soda, and vanilla extract.
- Let mixture simmer for a few minutes. Pour caramel sauce over popcorn, coating it evenly. Let sit until set.
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