Homemade Caramel Corn
Ingredients
- 1 bag popped popcron
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Spread popped popcorn out into a large baking dish. In a medium saucepan over medium heat, melt butter. Add in brown sugar, baking soda, and vanilla extract.
- Let mixture simmer for a few minutes. Pour caramel sauce over popcorn, coating it evenly. Let sit until set.