Crock-Pot Chicken Cornbread Dressing

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Easy cornbread dressing with chicken and hard boiled eggs make a delicious meal or Thanksgiving side dish. This meal is cooked in the crock-pot, making it easy to prepare in the morning, then by dinner, you have a warm and comforting meal. Serve with a side of mashed potatoes and your favorite vegetables for a delicious winter meal.

For the cornbread, you can either bake your favorite recipe or use a bagged mixed instead. Bake the cornbread according to package directions. Once cool enough to handle, crumble the bread into a large bowl and mix with the remaining ingredients. Press the dressing mixture into a greased crock-pot. Cover and let cook on low for 6-8 hours or on high for 3-4 hours.

freshlyhomecooked

Crock-Pot Chicken Cornbread Dressing

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Ingredients Method

Ingredients

  

• 1 9-inch round pan cornbread, cooked, crumbled
• 2 1/2 cups chicken, cooked and diced
• 1/2 cup diced onion
• 2 stalks celery, diced
• 1 tablespoon poultry seasoning
• 1 ( 10 oz.) can cream of chicken soup
• 1 cup melted butter
• 2 hard boiled eggs, chopped

Method

 

1. Combine all of the ingredients in a large bowl. Press mixture into a large greased crock-pot. Cover and cook on low for 6-8 hours.

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