Zucchini Cornbread
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1 large egg
- 1/4 cup diced onion
- 1 zucchini, shredded
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 400 F. In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. Add in milk, egg, onion, zucchini, and cheese. Whisk until smooth.
- Pour mixture into a greased round 9-inch pie dish. Bake for 25-30 minutes.