White Chocolate Crunch Candy
Ingredients
- 16 oz. white chocolate chips, melted
- 1 cup rice krispie cereal
- 1 teaspoon peppermint extract
Instructions
- In a large bowl, mix melted chocolate with cereal and peppermint extract. Evenly divide the mixture between candy molds. Refrigerate for 30 minutes.
- Unmold candy and refrigerate until serving.