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White Chocolate Chip Sprinkle Shortbread Cookies

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Ingredients Method

Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup sprinkles
  • 1/2 cup white chocolate chips

Method
 

  1. Preheat the oven to 350 F. In a large bowl, mix together butter with sugar until fluffy. Add in the vanilla extract until smooth. Add in the flour until it is fully combined.
  2. Fold in the sprinkles and white chocolate chips. Roll the cookie dough into balls and flatten them slightly and place them onto a large ungreased baking sheet. Bake for 10-12 minutes.