White Chocolate Candy Corn Popcorn
Ingredients
- 6 cups popped popcorn
- 1 ( 10 oz.) bag white candy melts
- 2 cups candy corn
- sprinkles, optional
Instructions
- Place popped popcorn onto a baking sheet. Melt candy melts according to package directions, in 30 second intervals, stirring after each until smooth.
- Pour melted white chocolate over popcorn and add in candy corn and sprinkles if using. Stir to fully coat. Let sit until the chocolate has fully set.