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Walnut Brownie Mix White Chocolate Chip Snickerdoodle Cookie Cups

Ingredients
  

  • 1 ( 15 oz.) box walnut brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup white chocolate chips
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, mix together brownie mix, eggs, and vegetable oil until smooth. Fold in the white chocolate chips.
  • In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place into the prepared paper liners. Bake for 12-15 minutes.