Ingredients
Method
- Preheat oven to 400 F. Wash and prick sweet potaotes with a fork. Wrap each potato in foil. Bake for 1 hour.
- Let cool slightly. Cut each potato in half, scoop out the filling and place it into another bowl. Mash the sweet potato filling with butter, milk, salt, and pepper. Fill each potato skin with the filling. Top with mini marshmallows. Bake for another 10 minutes.