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Thin Mint Truffles

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Ingredients Method

Ingredients
  

  • 1 package thin mint cookies, crushed
  • 8 oz. cream cheese, softened
  • 12 oz. chocolate chips

Method
 

  1. In a large bowl, mix crushed thin mint cookies with cream cheese until combined. Roll the mixture into balls, and place them onto a plate. Refrigerate for at least 20 minutes.
  2. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  3. Use a fork to fully coat each truffle into the melted chocolate. Set onto a plate, and let sit until the chocolate has completely set.