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Tex-Mex Shepherds Pie

freshlyhomecooked

Ingredients
  

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 ( 15 oz.) can corn, drained
  • 1 ( 15 oz. can) black beans, drained
  • 2 cups shredded cheddar cheese
  • 2 pounds russet potatoes, peeled, cubed
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Preheat oven to 350 F. Brown ground beef in a large skillet over medium heat, breaking it up with a spatula as it cooks. Drain grease. Stir in taco seasoning, water, corn, and black beans. Let cook for another 5 minutes.
  • Spread meat mixture into a greased baking dish. Top with cheese. Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Cook until potatoes are fork tender. Drain and place into a large bowl. Mash potaotes with butter, salt, and pepper.
  • Spread potatoes over cheese. Bake for 25-30 minutes.