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freshlyhomecooked

Tex-Mex Chicken Casserole

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Ingredients Method

Ingredients
  

  • 1 pound cooked chicken
  • 1 ( 15 oz.) can cream of mushroom soup
  • 1 ( 15 oz.) can corn, drained
  • 1 ( 14 oz.) can rotel
  • 1 cup salsa
  • 2 cups crushed tortilla chips
  • 2 cups shredded cheddar cheese
  • sliced black olives
  • jalapeno slices

Method
 

  1. Preheat oven ot 350 F. In a large bowl, combine chicken, soup, rotel, corn, and salsa. Spread crushed tortilla chips into a greased baking dish. Top with chicken mixture.
  2. Top with cheese, olives, and jalapenos. Bake for 25-30 minutes.