Tex-Mex Chicken Casserole
Ingredients
- 1 pound cooked chicken
- 1 ( 15 oz.) can cream of mushroom soup
- 1 ( 15 oz.) can corn, drained
- 1 ( 14 oz.) can rotel
- 1 cup salsa
- 2 cups crushed tortilla chips
- 2 cups shredded cheddar cheese
- sliced black olives
- jalapeno slices
Instructions
- Preheat oven ot 350 F. In a large bowl, combine chicken, soup, rotel, corn, and salsa. Spread crushed tortilla chips into a greased baking dish. Top with chicken mixture.
- Top with cheese, olives, and jalapenos. Bake for 25-30 minutes.